Todd Olson (left) and me (right) about to enter the water for our first post-SCUBA certification dive in Hood Canal, Washington. Water temperature was 50F and we went to 63 feet on a conservative, careful, 30-minute dive. This was a great little adventure, including compass navigation in poor visibility and constant monitoring of our position (in three axes) and air pressure. We had a great time! | <-- home
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